The Food Safety and Testing Infographic is a living resource, keeping stride with emerging developments in the fast-moving food and beverage industries. This post serves as a chronology of the infographic, citing ongoing developments in the areas of: Pesticides and Contaminants Testing, Food Profiling and Authenticity, Food Quality Control, Food Borne Illness and Microbial Testing.
Shimadzu’s portfolio of innovative, proven products offers the speed and sensitivity to address specific laboratory workflows and enable a more efficient, productive laboratory. Whether you are testing for pesticides, mycotoxins, toxic metals, additives, or something else, Shimadzu can equip your laboratory with unmatched solutions that meet or exceed regulatory requirements.
Modern food safety and testing employs state-of-the-art mass spec methods and technologies for applications in import screening, domestic profiling, and many other important areas of food science.
Here we take a look at modern mass spectrometry approaches for food and beverage analysis – focusing this month on wine.
Cannabis research is approaching a differentiation and maturation phase – where public and private efforts are yielding substantial growth for the medicinal cannabis field.