Advance Your Food Innovation Pipeline with the Guide to Skilled Food Extrusion

Feeding a rapidly growing global population requires food systems that are efficient, sustainable, and scientifically rigorous. Extrusion has become one of the most versatile and energy-efficient processing technologies for meeting these demands.

This free eBook from Thermo Fisher Scientific equips R&D teams with practical insights into formulation behavior, process design, and analytical approaches that drive better product structure, texture, sensory appeal, and stability.

Why This eBook Matters for R&D Teams

• Accelerate formulation screening and prototyping using small-scale systems optimized for rapid iteration.
• Improve process understanding across proteins, starches, fats, and functional ingredients.
• Enhance sensory performance through data-driven manipulation of structure, lubrication, and flavor delivery.
• Reduce development risks with clearer guidance on how extrusion conditions drive final product quality.
• Stay aligned with sustainability and plant-forward market trends using energy-efficient, continuous processing approaches.

Who Should Download This eBook?

• Food scientists and product developers
• Process engineers and extrusion technologists
• Researchers focused on ingredient functionality, encapsulation, or material behavior
• Innovation leaders looking to improve speed-to-market and process efficiency

Download the eBook and Elevate Your Food Extrusion Expertise

Backed by Thermo Fisher Scientific's global network of extrusion, rheology, and food science experts, this guide helps R&D teams build robust, scalable, and market-ready formulations.